We inherited this recipe from a top Pastry Chef. He’s won many awards and also the Chairman of Judges in prestigious pastry competitions. Nowadays he likes to stay low key. He still runs his own cake and pie shop in the lower north shore of Sydney,
1 Week Notice
Details
270G ea
Heat and serve
Shelf life 7 days
Temperature of oven 180° for 10 to 15 minutes
Monitor closely to prevent burning as ovens vary
