Chorizo Sausage Roll

When Chorizo sausages was on almost every breakfast plate in Sydney’s cafe scene, we thought he had to do something with this beautiful meat. But we were never able to find the right mince. So we made it from scratch here in our own kitchen with reduced spice so everyone can enjoy!

1 Week Notice

 Details

170G ea

Heat and serve

Shelf life seven days

Temperature of oven 180° for 7 to 10 minutes

Monitor closely to prevent burning as ovens vary