Chunky Beef Pie

When we started to make all these Japanese Fusion and Italian Fusion Pies, our customers asked us to make a normal pie. There had been too many normal pies out there and we didn’t want to be the same. But our customers insisted. So here is the Chunky Beef Pie!

The big difference is that we don’t freeeeeeeeze our pies. When food is frozen, water molecules enter the gaps between fibres in the food and would expand as they form ice particles. When thawed out, they would taste different. Flavour would be lost, texture would change and often the food become a bit soggy too. Ours is Fresh and never been Frozen!

1 Week Notice

 Details

270G ea

Heat and serve

Shelf life 7 days

Temperature of oven 180° for 10 to 15 minutes

Monitor closely to prevent burning as ovens vary