Cocktail Pumpkin, Ricotta & Chilli Rolls

Yes we use fresh pumpkin and fresh ricotta and we mix them and make them into a roll for vegetarians. We added a little bit of spice just to give it a bit more flavour. But not too much.

Pumpkin, Ricotta & Chilli

Pumpkin (42%), Puff Pastry, Plain Flour, Onion, Butter, Milk Powder, Ricotta Cheese (2%), Sugar, Egg, Salt and Chilli (0.1%).

Contains: Egg, Milk, Wheat, Soy, Gluten

1 Week Notice

 Details

45G ea

Heat and serve

Shelf life seven days

Temperature of oven 180° for 7 to 10 minutes

Monitor closely to prevent burning as ovens vary