Pumpkin & Ricotta Roll

Yes we use fresh pumpkin and fresh ricotta and we mix them and make them into a roll for vegetarians. We added a little bit of spice just to give it a bit more flavour. But not too much.

1 Week Notice

 Details

170G ea

Heat and serve

Shelf life seven days

Temperature of oven 180° for 7 to 10 minutes

Monitor closely to prevent burning as ovens vary